The Biscotti Dalbôn company produces and distributes products from the Piedmontese tradition and beyond, handcrafting real pastry delights from high-quality ingredients.
Founded in 2020 from the passion of Federico Fossat and raised in the quaint village of San Secondo di Pinerolo, between the Pellice and Chisone valleys, it draws its raw materials and inspiration for its products from the pre-mountain context in which it was born.
The artisanal dimension and manual skill in the production processes allow the cookie factory to produce flavors of other times: the intent is to provide a quality product, cookies steeped in tradition and capable of transmitting the history of the area to the end customer and to companies working in the food and catering sector.
The company is young and constantly growing: a passion for confectionery and cooking have accompanied the company for more than a decade, which aims to innovate by offering a confectionery product capable of meeting new customer needs.
Dalbôn offers delicious specialties of Piedmont's dry pastries and more: eggless paste di meliga, soft macaroons, hazelnut cakes, baci di dama, brutti ma buoni, brownies, chocolate muffins, whole wheat cookies, Krumiri with red pignoletto flour and dark chocolate coating... and many, many other goodies!
"The art of baking is much more than knowing how to execute recipes to perfection: it is a true act of love." (Ernst Knam)
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