Tradition and local products are at the heart of Valsusina catering, which is increasingly focused on authenticity, supply chain products and zero food miles.
A renewed offer aimed at both residents and tourists, who are increasingly making wine and food one of the main reasons for choosing an itinerary. Restaurants and osterias are the protagonists of this rediscovery, but also bars, catering companies and food and wine events are increasingly using local products and quality recipes.
The ability to offer moments of relaxation and experiences linked to 'soft' and family tourism are also at the heart of the success of the Susa Valley's proposals, thanks to the work of the numerous Alpine refuges and kiosks in parks and equipped areas.
